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Rice

Rice is the seed of the monocot plant Oryza sativa. As a cereal grain, it is the most important staple food for a large part of the world's human population and it is the second highest worldwide production after maize (corn).

Thailand is the first exporter of rice  and there are more than 40,000 varieties of rice that grow on every continent except on Antarctica.

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair.

There are more than 40,000 different varieties of rice. Of the 40,000 varieties, more than 100 grow world-wide, but only around 10% are marketed and sold.

Rice is low in fat and cholesterol free. Both white and brown varieties of rice contain essential vitamins and minerals, including B-group vitamins (e.g. thiamin, niacin) zinc and phosphorus. Brown rice contains more nutrients and fibre than white rice since it retains the bran and germ, where many of the vitamins and minerals are found.

Bostrad Supply Chain Nig supplies all types of rice from Vietnam manily and from other orient countries.

 

Vietnam Rice >>>>>>>

Thailand Rice >>>>>>>

India Rice >>>>>>>

Pakistan Rice >>>>>>>

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